If I have seen further it is by standing on the shoulders of giants.

Saturday, June 9, 2012

Making the Food of the Future | Kjeld van Bommel [TEDx]

Kjeld van Bommel obtained his master's degree in Chemical Technology (1995) and subsequently his PhD in Supramolecular Chemistry (2000) from the University of Twente. After a postdoc in Japan he returned to the Netherlands and joined the Biomade Technology Foundation where he worked for 5 years on the development of gels for drug delivery and other applications. Since 2006 he has been working for TNO where he currently focuses on the development of various innovative food processing technologies, among which a food printer.

TEDxBrainport 2012 - Kjeld van Bommel - Making the food of the future

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